Baizi wine, also called Dingchen wine is a famous wine in Yiwu. Records about "Baizi Wine "could be found in the "Wild-off series", written by Zhu Danxi, a famous doctor in Yuan Dynasty. Dingchen Wine is made from Zhejiang fine selected top-white glutinous rice, red yeast and some other natural raw materials. It is made by traditional brewing methods, and stored for three years. the color of the wine is as red as the color of date, it is as clear as amber, the fragrance is pure when smelling, refreshing soft when tasting, it had won the grand award in International West Lake Expo held in 1929, 1988 and 1993, it had also won the silver award in the first National Food Expo, and the gold award in the first Zhejiang Food Expo.
