People who have been to Yiwu may have had the same feeling: when you walked into that simple restaurant, sat at the table, eyes on that piece of dough in the hands of the master, your heart will go with his hands rotating, rubbing, and pulling, then a thin slice of the meat pie will be ready for cooking. Then the master put it in the pan. With the sizzling sound, in just a minute, an amber colored meat pie with delicious smoking smell will be brought to you. This cake is called "Donghe meat pie", in fact, should be called "two-layer wheat cake with meat." It is named after its birthplace-Donghe village, Wudonghe town in Yiwu, it has a good reputation for its nicety in color, taste, and making method. You can find the delicacy in Huqing Gate and
