Yiwu Clay Baked Cake
This is a kind of flour cake stuffed with pork and pressed very thin before baking. Bake the cake to be crispy and when the oil on the surface calms down, take it out from the oven – ok, it’s time to enjoy!
Yiwu Soybean Milk Film
Yiwu soybean milk film is as thin as a piece of paper, light yellow, finely textured like beancurd, chewy, has better quality at good values. As a common food material in our daily life, soybean milk film can be cooked in various methods including cold dish, stir frying or boiling.
Yiwu Sesame Candy
Tasting fluffy and delicious, the seasame candy of Yiwu will make you full while freshen you up on being swallowed. The native-born Yiwunese could profoundly appreciate all the core elements of the candy, such as puffy like swelled candy rice, fragrant like sesame candy, crispy like millet candy as well as black rice candy.
Deity Chicken
Deity Chicken, locally called water-less chicken, which means it is cooked without water, but by rice wine. A 2-jin chicken is cooked with 2-3 jin of rice wine. Wash chicken feathers first, put the chicken in to a pot together with the internal organs, and then put in rice wine and ginger, if you are not a sweet eater, you can put in salt, but local Yiwu people add brown sugar when they cook chicken, because they think sugar contains better nutrition. You can also put in a few thin pieces of pork. Then cover the pot, so that it does not leak. Then put the pot in a large iron wok, cover it with a high-heel cover, slowly cook it with slow fire. When the rice wine is boiled, stop for a while and boil it again, About two hours later, the pot can be lifted. At that time, the pot is overflowing overwhelming chicken incense, the chicken is crisp and soft when you take your bites, once you start your chopsticks on the chicken, and the bones will separate from the meat easily.
South Honey Date
"Three dates a day, old life away," the saying has been popular in Yiwu for a long time. It is because South honey date produced by Yiwu is said to have the effect of nourishing spleen, balancing stomach flatus, nourishing heart and lung , suppressing cough, and nourishing the five internal organs, which has long been included in the "Chinese famous products", renowned at home and abroad.
Lala Noodle
Yiwu lala noodle is famous on the Xinma road. A narrow road, some small shops, a few small square tables, so simple the noodle shops is, but people still have the appetite, there are always so many people dining all day long .
Yiwu lala noodle chooses the best white flour or northeastern flour which has good toughness, the dough is made by hand, and it is rubbed into a long thread as thick as a finger, and then pulled to the noodle thread one by one by hand. Therefore, it is featured by a uniform thickness, smoothness and softness, and elastic ability. Equipped with a variety of seasoning, T-bone steak noodles or Xuelihong pulled noodles, beef noodles, or vegetables noodles. Spend three, five or six yuan, you can enjoy a big bowl of Yiwu lala noodle with delicious taste you may never forget.
The reputation of Yiwu as the "Town of Brown Sugar" has spread for a long time. The brown sugar produced in Yiwu tastes soft and smooth, without any dregs. Being the top-grade brown town, the delicate “Yiwuqing”-banded brown sugar enjoys a fine reputation in the domestic market, and it was awarded the Special Prize in the 1929 West Lake Expo.
Tofu Sheet
Yiwu tofu sheet is jade in color, thin as wings, and slippery as fat, it used to be a tribute to the imperial court. Today it is sold all over the country to become a delicious dish on table.
